Recipe of the Month

Thai Green Curry with Mussels

Make Loyd Grossman’s tasty Thai seafood curry in just ten minutes.

 It’s packed with flavour and delicious with rice.

 

Serves 2

Prep time: 5 mins

Cook time: 5 mins

Ingredients

1 net fresh mussels (approx 1kg)
1tbsp vegetable oil
1 jar Thai green curry sauce
1tbsp fresh coriander, roughly chopped for garnish

 

Method

1.   Scrub the mussels well, scrape off any barnacles and pull off any hairy beards. Discard any with open or damaged shells and rinse in plenty of fresh water.
2.   Heat the oil in a large pan with a tight-fitting lid. Add the mussels and sauté for 3 mins, placing the lid on the pan and giving it a good shake. The mussels should now be open.
3.   Pour in the Thai green curry sauce, cook for a further 2-3 mins or until the sauce has heated through and discard any unopened mussels.
4.   Remove from heat, stir in the fresh coriander and serve immediately.